Food & Nutrition

Myton Green operates an extensive eight-week menu. All of our meals are prepared freshly by our nursery cooks, where we focus on nutrition and variety. We endeavour to maintain a 5* food hygiene rating. Our cooks are trained to understand and cater for all allergies, intolerances and preferences. We hide a variety of fruits, vegetables and pulses in all of our sauces and use wholewheat products where possible. 

You will not find cakes and processed sugary foods for dessert, instead we use fresh fruit, natural yoghurts and the occasional homemade pudding. Our menu is subject to change seasonally and on the rare occasion of missing items from our delivery. At breakfast we serve a variety of low sugar cereals, fresh fruit, toast and yoghurt. We only offer milk and water to drink which cuts out unnecessary sugars. 

We use a local butcher for the majority of our meats and have glass bottles of local dairy milk delivered daily. We like to support local business where possible.